Name: Thai Peanut Crunch Salad with Spicy Lime Dressing
Prep time: 20 min
Total time: 20 min
Cuisine: Thai
Ingredients: 3 cups green cabbage, shredded; 2 cups red cabbage, shredded; 2 medium carrots, julienned or shredded; 1 red bell pepper, thinly sliced; 1 cucumber, thinly sliced; 2 green onions, chopped; ¼ cup cilantro, chopped; ½ cup roasted peanuts, roughly chopped; ½ cup edamame, shelled and cooked (optional); 3 tablespoons peanut butter (creamy or natural); 2 tablespoons soy sauce (low-sodium recommended); 3 tablespoons lime juice, freshly squeezed; 1 tablespoon honey or maple syrup; 1 teaspoon sesame oil; 1 clove garlic, minced; 1 teaspoon ginger, freshly grated; 1–2 teaspoons sriracha or chili sauce (adjust to heat preference); 1–2 tablespoons water (to thin the dressing as needed)

Thai Peanut Crunch Salad with Spicy Lime Dressing

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If you’re seeking a vibrant and refreshing dish that’s packed with flavor, look no further than this Thai Peanut Crunch Salad with Spicy Lime Dressing. This delightful salad combines crunchy vegetables with a creamy, zesty dressing that everyone will adore. Perfect for busy weeknights or family gatherings, its colorful presentation makes it an eye-catching centerpiece on any table. Plus, it’s not only delicious but also healthy, making it an ideal choice for meal prep or light lunches.

Author: Valentina
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: Serves 4
Category: Salad
Method: Mixing
Cuisine: Thai

Ingredients

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3 cups green cabbage, shredded
2 cups red cabbage, shredded
2 medium carrots, julienned or shredded
1 red bell pepper, thinly sliced
1 cucumber, thinly sliced
2 green onions, chopped
¼ cup cilantro, chopped
½ cup roasted peanuts, roughly chopped
½ cup edamame, shelled and cooked (optional)
3 tablespoons peanut butter (creamy or natural)
2 tablespoons soy sauce (low-sodium recommended)
3 tablespoons lime juice, freshly squeezed
1 tablespoon honey or maple syrup
1 teaspoon sesame oil
1 clove garlic, minced
1 teaspoon ginger, freshly grated
1–2 teaspoons sriracha or chili sauce (adjust to heat preference)
1–2 tablespoons water (to thin the dressing as needed)

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Instructions

Prepare the vegetables: Shred green and red cabbage, julienne carrots, and slice bell pepper and cucumber. Combine all veggies in a large bowl.
Make the dressing: Whisk together peanut butter, soy sauce, lime juice, honey or maple syrup, sesame oil, minced garlic, grated ginger, and sriracha in a small bowl. Add water to reach desired consistency.
Assemble the salad: Drizzle the dressing over the mixed vegetables and toss well to coat.
Add crunch: Top with chopped roasted peanuts just before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 190
Sugar: 5g
Sodium: 220mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 4g
Protein: 6g
Cholesterol: 0mg

Find it online: https://chopandcooktips.com/thai-peanut-crunch-salad-with-spicy-lime-dressing/