Thai Noodle Salad
Looking for a vibrant and satisfying meal that comes together in less than 30 minutes? This Thai Noodle Salad is your answer! Bursting with colorful fresh vegetables and coated in a rich, creamy peanut sauce, this salad is perfect for busy weeknights or as a delightful side dish for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 12 ounces dry noodles (rice noodles or soba)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 cups shredded purple cabbage
- 2 cups shredded carrots
- 4 scallions (sliced)
- 1 cup edamame (defrosted)
- Homemade peanut sauce
Instructions
- Cook the noodles in boiling salted water according to package instructions until al dente. Drain and rinse under cold water.
- While the noodles cook, prepare the vegetables by slicing them into thin strips.
- In a large bowl, combine the cooked noodles and vegetables.
- Pour half of the peanut sauce over the mixture and toss gently to coat. Adjust sauce to taste.
- Garnish with chopped cilantro, crushed peanuts, and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 310
- Sugar: 6g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/thai-noodle-salad/