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Teriyaki Turkey Rice Bowl

Teriyaki Turkey Rice Bowl
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Enjoy this easy Teriyaki Turkey Rice Bowl recipe packed with flavor and healthy ingredients. Perfect for meal prep—try it today!

Ingredients

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  • 1/2 cup Low-Sodium Soy Sauce
  • 1/4 cup Water
  • 2 tablespoons Apple Vinegar
  • 2 tablespoons Brown Sugar (or less as desired)
  • 2 tablespoons Granulated Sugar (or less as desired)
  • 2 teaspoons Minced Garlic
  • 1 teaspoon Ground Ginger
  • 1 tablespoon Cornstarch
  • 2 tablespoons Warm Water
  • 1 tablespoon Vegetable Oil
  • 1/2 cup Diced Onion
  • 2 tablespoons Minced Garlic
  • 1 pound Ground Turkey
  • 1 cup Broccoli (finely chopped)
  • 2 Large Carrots (peeled and grated)
  • 2 Green Onions (diced, for garnish)
  • 4 cups Cooked White or Brown Rice

Instructions

  1. Prepare the teriyaki sauce by whisking together soy sauce, water, apple vinegar, brown sugar, garlic, ginger, cornstarch, and warm water in a bowl until smooth.
  2. Heat vegetable oil in a skillet over medium heat. Sauté diced onion until translucent; then add minced garlic.
  3. Add ground turkey to the skillet and cook until browned through.
  4. Stir in chopped broccoli and grated carrots; cook until tender.
  5. Pour the teriyaki sauce over the mixture and simmer until thickened.
  6. Serve over cooked rice and garnish with green onions.

Nutrition

Find it online: https://chopandcooktips.com/teriyaki-turkey-rice-bowl/