Teriyaki Chicken Rice Bowl
Whip up a delicious Teriyaki Chicken Rice Bowl in under 30 minutes! Perfect for busy nights—try it today and bring flavor home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless skinless chicken breasts, cubed
- 1 Tbsp. olive oil
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3 Tbsp. packed light brown sugar
- 2 Tbsp. rice vinegar
- 1 tsp. ground ginger
- 2 tsp. minced garlic
- 2 Tbsp. honey
- 3 tsp. cornstarch
- Rice for serving
- Steamed veggies for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add cubed chicken and cook until browned and no longer pink (5-7 minutes).
- In a separate bowl, whisk together soy sauce, water, honey, brown sugar, rice vinegar, ginger, garlic, and cornstarch.
- Pour the sauce over the cooked chicken and stir until thickened (a few minutes).
- Serve over rice with steamed veggies, garnishing with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 bowl (360g)
- Calories: 475
- Sugar: 15g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 90mg
Find it online: https://chopandcooktips.com/teriyaki-chicken-rice-bowl/