Tasty Spinach and Feta Flatbread Pizza
Enjoy a quick dinner with this Tasty Spinach and Feta Flatbread Pizza that’s easy to make. Try it tonight for a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 piece flatbread
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/2 cup torn fresh spinach
- 1/2 cup sliced red onion
- 3 cloves sliced garlic
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon sea salt
- Extra virgin olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together torn spinach, sliced red onion, garlic slices, crumbled feta cheese, garlic powder, black pepper, and sea salt.
- Spread shredded mozzarella cheese evenly over the flatbread; add the prepared toppings.
- Drizzle with extra virgin olive oil and bake for about 10 minutes until golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg