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Tasty Beef Stew and Dumplings

Tasty Beef Stew and Dumplings
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If you’re searching for the ultimate comfort food to warm your soul, look no further than this Tasty Beef Stew and Dumplings recipe. Bursting with tender beef, hearty vegetables, and fluffy dumplings, this dish is perfect for chilly evenings or busy weeknights. The rich flavors meld together beautifully as it simmers on the stovetop, creating a nourishing meal that everyone will love. Not only is it easy to prepare, but it’s also great for meal prep—make a big batch and enjoy delightful leftovers throughout the week. Gather your loved ones around the table and share in the warmth of this beloved classic.

Ingredients

Scale
  • 2 pounds stew meat (chuck)
  • 2 tablespoons flour
  • 1 large onion
  • 4 to 5 carrots
  • 3 cups golden potatoes
  • 1 teaspoon fresh rosemary
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 4 cloves garlic
  • 2 teaspoons tomato paste
  • 2 quarts beef stock
  • 2 sprigs fresh thyme
  • 1 cup flour (for dumplings)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt (for dumplings)
  • 1 tablespoon butter (room temperature)
  • 1/3 to 1/2 cup milk
  • Fresh herbs (parsley and chives, optional)

Instructions

  1. Brown the meat in a large pot over medium-high heat until caramelized on all sides. Remove from pot.
  2. Sauté chopped onion until translucent; add diced carrots and potatoes.
  3. Stir in minced garlic, tomato paste, herbs, salt, and pepper.
  4. Return the meat to the pot with beef stock; bring to a boil then simmer for about two hours.
  5. For dumplings, mix flour, baking powder, sea salt, butter, and milk until slightly sticky.
  6. Drop spoonfuls of dumpling batter onto the stew; cover and steam for about 15-20 minutes.

Nutrition

Find it online: https://chopandcooktips.com/tasty-beef-stew-and-dumplings/