Tacos Dorados
If you’re craving a comforting and satisfying meal, Tacos Dorados are the perfect solution! These delicious crispy tacos are filled with a savory blend of ground beef and fluffy mashed potatoes, making them a family favorite. Whether it’s for a cozy weeknight dinner or a special gathering, this easy-to-make recipe is sure to impress. Customize with your choice of toppings like salsa, fresh cilantro, and creamy Mexican crema for an extra burst of flavor. Enjoy every crunchy bite!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large russet potatoes
- 1 tablespoon vegetable oil (plus more for frying)
- ½ small onion
- 2 cloves garlic
- 1 pound lean ground beef
- 1½ teaspoon chili powder
- 16 corn tortillas
Instructions
- Boil the potatoes in salted water until fork-tender, about 20 minutes. Drain and mash.
- In a skillet, heat oil over medium-high heat. Sauté onion and garlic until fragrant.
- Add ground beef and cook until browned. Season with chili powder, salt, garlic powder, onion powder, black pepper, and cumin.
- Mix the mashed potatoes into the beef mixture until well combined.
- Warm tortillas in a damp paper towel or skillet until pliable.
- Fill each tortilla with the beef-potato mixture, fold in half to seal.
- Fry in oil at 350°F until golden brown on both sides, about 45-60 seconds per side.
- Drain on paper towels and serve with desired toppings.
Nutrition
- Serving Size: 2 tacos (170g)
- Calories: 420
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://chopandcooktips.com/tacos-dorados/