Taco Slaw
Taco night just got a refreshing upgrade with this vibrant Taco Slaw! This crunchy and zesty slaw is the perfect complement to any taco, adding a delightful crunch and a burst of flavor. Tossed in a tangy lime dressing, it beautifully enhances proteins like grilled chicken or fish without overpowering them. With its simple ingredients and quick preparation time, this Taco Slaw is not only family-friendly but also an ideal make-ahead dish that can elevate your meals during busy weeknights or festive gatherings. Get ready to enjoy this versatile side that pairs wonderfully with any taco feast!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 6 cups green cabbage, finely shredded
- 1 cup green onion, sliced
- ½ cup fresh cilantro leaves, chopped
- ½ cup sour cream (or plain yogurt)
- 2 tbsp mayonnaise (or 1 tbsp olive oil)
- 2 tsp lime zest
- 1 tbsp lime juice
- ½ tsp salt
Instructions
- In a large bowl, whisk together sour cream (or yogurt), mayonnaise (or olive oil), lime zest, lime juice, and salt until smooth.
- Add the shredded cabbage, sliced green onion, and chopped cilantro to the bowl. Toss well to coat all the vegetables evenly with the dressing.
- Let the slaw rest for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 3g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://chopandcooktips.com/taco-slaw/