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Taco Rice Bowl

Taco Rice Bowl
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Looking for a quick and satisfying meal that the whole family will adore? This Taco Rice Bowl is a flavorful and customizable dish that brings everyone together at the dinner table. In just 35 minutes, you can create a vibrant bowl packed with seasoned ground beef or turkey, hearty black beans, sweet corn, and fresh toppings like diced tomatoes and shredded lettuce. It’s perfect for busy weeknights or when you’re entertaining guests. Plus, with endless variations, you can easily tailor it to fit your taste preferences! Get ready to enjoy a comforting meal that everyone will love.

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • Olive oil, salt, and pepper to taste

Instructions

  1. Cook the rice in chicken broth according to package instructions for enhanced flavor.
  2. In a large skillet over medium heat, add olive oil and brown the ground beef or turkey until fully cooked.
  3. Sprinkle in the taco seasoning, stirring well to coat the meat evenly. Add a splash of water if necessary.
  4. Mix in the drained black beans and corn until heated through.
  5. Assemble your bowls: spoon rice into each bowl, top with the meat mixture, and layer on tomatoes, lettuce, cheese, salsa, and any additional toppings you desire.
  6. Garnish with cilantro and lime wedges if desired.

Nutrition

Find it online: https://chopandcooktips.com/taco-rice-bowl/