Taco Pizza
Taco Pizza is the ultimate fusion dish that beautifully marries the vibrant flavors of tacos with the comforting goodness of pizza. Perfect for family dinners, game nights, or casual gatherings, this fun and less-messy alternative to traditional tacos will become a favorite at your table. With seasoned beef, zesty salsa, and a cheesy topping, each slice delivers a burst of flavor that everyone will love. Plus, it’s easily customizable with your choice of toppings—making it a versatile meal option. In just 45 minutes, you can whip up this delicious Taco Pizza and impress your guests or family members!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Ground beef (or turkey/chicken/vegetarian substitute)
- 1 Taco seasoning packet
- 1 lb Pizza dough
- 1 cup Refried beans
- 1/2 cup Salsa or taco sauce
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Mexican blend cheese
- Toppings: Shredded lettuce, diced tomatoes, sour cream, black olives, optional jalapeños or avocado
Instructions
- Brown the ground beef in a skillet over medium heat; drain excess grease. Add taco seasoning and water as per instructions; simmer until thickened.
- Preheat oven to 425°F. Roll out pizza dough on a floured surface and pre-bake for 5 minutes.
- Spread refried beans and salsa over the crust. Layer with the cooked meat mixture and top with shredded cheeses.
- Bake for 12–15 minutes until golden brown and bubbly. Let cool for 5 minutes before adding fresh toppings like lettuce and tomatoes.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 2g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://chopandcooktips.com/taco-pizza/