Taco Pasta Salad
Taco Pasta Salad is a vibrant and flavorful dish that’s perfect for any gathering or a quick weeknight meal. This delightful recipe combines seasoned ground beef, colorful vegetables, and a creamy dressing to create a satisfying salad that everyone will love. With crunchy Doritos sprinkled on top, it adds an exciting twist that elevates the dish to a whole new level. Ready in just 25 minutes, Taco Pasta Salad is not only easy to prepare but also holds up well in the fridge, making it an excellent option for meal prep. Customize it with your favorite veggies or proteins for added flair.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound rotini
- 1 pound lean ground beef
- 1 packet taco seasoning
- 15 ounces canned black beans (drained and rinsed)
- 8 ounces canned corn (drained)
- 2 cups halved cherry tomatoes
- 2 cups shredded Fiesta blend cheese
- 2 cups shredded iceberg lettuce
- 16 ounces Catalina dressing
- 3 tablespoons sour cream
- 9 ounces Nacho Cheese Doritos (crushed)
Instructions
- Cook the rotini according to package directions; drain and rinse with cold water.
- Brown the ground beef in a skillet over medium heat, drain excess grease, and stir in taco seasoning.
- In a large bowl, combine cooked rotini, seasoned beef, black beans, corn, cherry tomatoes, and cheese.
- In another bowl, whisk together Catalina dressing and sour cream until smooth.
- Pour dressing over pasta mixture and gently toss to coat.
- If serving immediately, top with crushed Doritos and shredded lettuce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/taco-pasta-salad/