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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread
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Elevate your dining experience with this irresistible Swirled Garlic Herb And Cheese Bread. Imagine pulling a warm, golden loaf from the oven, its cheesy aroma enveloping your kitchen. Perfect for any meal—from a comforting pasta dinner to a festive family gathering—this homemade bread is sure to become a beloved staple in your home. With simple ingredients and straightforward steps, even novice bakers can master this delightful recipe. Enjoy the mouthwatering blend of garlic, fresh herbs, and gooey cheese that will impress your family and friends alike!

Ingredients

Scale
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 4 tbsp unsalted butter, softened
  • 3 ½ cups all-purpose flour
  • 1 tsp salt
  • 2 tbsp unsalted butter (for filling)
  • 3 cloves garlic, finely minced
  • 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
  • 2 cups shredded mozzarella cheese

Instructions

  1. Activate the yeast by combining warm milk, sugar, and yeast in a bowl. Allow it to sit for about 10 minutes until foamy.
  2. Mix in eggs, softened butter, flour, and salt. Knead until smooth and elastic for about 5-10 minutes. Let rise for an hour until doubled in size.
  3. For the filling, melt butter in a pan over medium heat. Sauté garlic until fragrant (about 2 minutes), then stir in chopped herbs and set aside.
  4. Roll out the dough into a rectangle and spread garlic herb butter evenly on top. Sprinkle with mozzarella cheese.
  5. Roll tightly into a log, slice lengthwise down the middle, and twist both halves together.
  6. Place in a greased pan to rise again for 30-40 minutes.
  7. Preheat oven to 350°F (175°C). Brush with egg wash and bake for 35-40 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/swirled-garlic-herb-and-cheese-bread/