Sweet & Savory Brown Sugar Glazed Carrots for Any Meal Magic
Elevate your dining experience with these Sweet & Savory Brown Sugar Glazed Carrots, a delightful side dish that balances sweetness with warmth. Perfect for any occasion, from busy weeknights to festive gatherings, this recipe transforms simple carrots into a flavorful medley that everyone will love. The rich taste of brown sugar combined with a hint of cinnamon creates an irresistible glaze that complements various main courses. With minimal prep time and easy-to-follow steps, you can serve this dish in no time. Plus, it’s versatile enough to adapt to your personal preferences!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound carrots (washed, peeled, and cut into pieces)
- 2 tablespoons unsalted butter (melted)
- 1/4 cup brown sugar (packed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1 tablespoon apple cider vinegar (optional)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
- Prepare the Carrots: Wash, peel, and cut the carrots into bite-sized pieces.
- Create the Glaze: In a mixing bowl, combine melted butter, brown sugar, salt, black pepper, and ground cinnamon. If using apple cider vinegar, add it now.
- Combine: In a large skillet over medium heat, add carrot pieces and pour the glaze over them. Stir gently until well coated.
- Cook: Cover the skillet and cook for about 15-20 minutes, stirring occasionally until the carrots are tender.
- Serve: Remove from heat and garnish with fresh parsley if desired. Serve warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 95
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg