Sweet Potato Casserole
Experience the warmth and comfort of this Sweet Potato Casserole Recipe, a delightful dish that’s perfect for any gathering. This creamy casserole features perfectly mashed sweet potatoes topped with a crunchy pecan mixture and fluffy vegan marshmallows, making it an irresistible side for busy weeknights or festive celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes (peeled and cut into 2-inch pieces)
- 1 cup water
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup melted butter
- 1 cup brown sugar
- ½ cup heavy cream (or milk)
- ½ cup brown sugar (for topping)
- ½ cup flour
- ⅓ cup melted butter (for topping)
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook sweet potatoes in boiling water until tender.
- Preheat oven to 375°F (190°C). Mash sweet potatoes and mix in eggs, vanilla, melted butter, brown sugar, salt, and heavy cream until well combined.
- Spread the mixture evenly in a greased baking dish.
- In another bowl, combine brown sugar, flour, melted butter, and pecans for the topping. Sprinkle over sweet potato mixture.
- Bake uncovered for 20–25 minutes until the topping is golden.
- Add mini vegan marshmallows on top and return to oven for an additional 5–7 minutes until marshmallows are puffed and lightly golden.
Nutrition
- Serving Size: 1/8 of casserole (192g)
- Calories: 325
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 62mg
Find it online: https://chopandcooktips.com/sweet-potato-casserole-recipe/