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Sweet Chili Sauce Turkey Meatballs

Sweet Chili Sauce Turkey Meatballs Recipe
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If you’re in search of a delightful dish that makes weeknight dinners effortless and family gatherings enjoyable, look no further than this Sweet Chili Sauce Turkey Meatballs Recipe! These juicy meatballs are infused with fresh garlic, ginger, and vibrant herbs, delivering an explosion of flavors in every bite. Coated in a luscious sweet chili sauce that adds a perfect glaze, these turkey meatballs are both satisfying and healthy. They can be whipped up in just under 30 minutes—ideal for busy people who still want to serve something delicious. Plus, they’re versatile enough to customize based on your preferences! Enjoy them as a savory appetizer or serve them over rice for a complete meal.

Ingredients

Scale
  • 2 lbs ground turkey (93/7% lean)
  • 1 small onion (minced)
  • 6 garlic cloves (pressed)
  • 2 tsp fresh grated ginger
  • 12 oz sweet chili sauce
  • Juice of 1 lime
  • 2 large eggs
  • 2 oz sliced bread (1 or 2 slices depending on the bread)
  • 2 tbsp milk to soak the bread
  • 1 tsp coarse salt (more or less to taste)
  • 1 tsp crushed red pepper flakes (more or less to taste)
  • 1 tbsp cilantro (minced)
  • 1/2 cup chives (diced)

Instructions

  1. Whisk together sweet chili sauce ingredients and set aside.
  2. In a large bowl, combine soaked bread, ground turkey, onion, garlic, ginger, eggs, salt, red pepper flakes, cilantro, and chives. Mix well.
  3. Shape the mixture into uniform meatballs and place on a parchment-lined tray.
  4. Heat oil in an oven-safe pan over medium heat; sear meatballs until golden brown on all sides.
  5. Pour the sweet chili sauce over the meatballs and let simmer for a few minutes before serving.

Nutrition

Find it online: https://chopandcooktips.com/sweet-chili-sauce-turkey-meatballs-recipe/