Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Experience a burst of flavor with the Sweet Chili Chicken Bowl with Coconut Lime Drizzle. This vibrant dish combines juicy chicken thighs coated in a sticky sweet chili glaze, fluffy jasmine rice, and fresh veggies, all topped off with a creamy coconut lime drizzle. It’s perfect for busy weeknights or family gatherings, offering a delightful balance of sweet and tangy flavors that will tantalize your taste buds. Easy to prepare in just 40 minutes, this bowl is not only delicious but also customizable. Toss in your favorite vegetables or substitute proteins to make it uniquely yours. Enjoy this tropical-inspired meal that brings sunshine to any table!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup jasmine rice
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 cup diced fresh tomatoes
- 1/4 cup chopped green onions or chives
Instructions
- Marinate the chicken: In a shallow dish, combine chicken thighs with sweet chili sauce, soy sauce, olive oil, salt, and pepper. Mix well and let marinate for at least 20 minutes.
- Prepare the rice: Rinse jasmine rice under cold water until clear. Cook according to package instructions and set aside.
- Cook the chicken: Heat olive oil in a skillet over medium-high heat. Cook marinated chicken thighs for 4–5 minutes on each side until golden brown. Pour in leftover marinade during the last minutes of cooking.
- Make the drizzle: In a bowl, whisk coconut milk and lime juice until smooth.
- Assemble bowls: Start with a scoop of rice, top with chicken, diced tomatoes, green onions, and drizzle with coconut lime sauce.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 12g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg