Sugar Cookie Cups
Indulge in the sweet charm of Sugar Cookie Cups, a delightful dessert that will brighten any occasion! These adorable mini cookie cups are made from a buttery sugar cookie base, perfectly baked to create a soft and tender treat. Topped with a rich, creamy frosting, they are not only delicious but also incredibly fun to decorate—making them perfect for birthdays, holidays, or just because! The best part? They’re easy to whip up and customizable to suit your taste. Whether you prefer classic vanilla frosting or something more adventurous like lemon or chocolate, these treats will surely bring smiles all around!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 ounces cream cheese (softened)
- 3 cups powdered sugar
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F and grease two muffin pans.
- Cream together the softened butter and sugar until light and fluffy.
- Add the egg and extracts, mixing until smooth.
- In a separate bowl, whisk together flour, baking powder, and baking soda.
- Gradually combine dry ingredients with the wet mixture until a dough forms.
- Press about two tablespoons of dough into each muffin cup.
- Bake for approximately 12 minutes until golden brown; cool for at least 15 minutes.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar, milk, and vanilla.
- Decorate cooled cookie cups with frosting and sprinkles.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 177
- Sugar: 12g
- Sodium: 116mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 23mg
Find it online: https://chopandcooktips.com/sugar-cookie-cups/