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Stuffed Pepper Casserole

Stuffed Pepper Casserole
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Looking for a warm, comforting dish that the whole family will love? Our Stuffed Pepper Casserole combines the classic flavors of stuffed peppers into an easy, one-pan meal that’s ready in just 35 minutes. With a savory filling of ground turkey, colorful bell peppers, and gooey mozzarella cheese, this dish is not only delicious but also nutritious. Perfect for busy weeknights or casual gatherings with friends, you’ll find that every bite is bursting with flavor. Plus, it’s easily customizable to suit your preferences—whether you want to add extra veggies or switch up the cheese. Make this hearty casserole tonight and enjoy a cozy dinner that will leave everyone satisfied!

Ingredients

Scale
  • ¾ pound ground turkey
  • 2 cups chopped bell peppers
  • ½ medium onion, finely chopped
  • 2 cloves garlic, minced
  • ¾ teaspoon salt
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • ¼ teaspoon cumin
  • 2 cups low-sodium chicken broth
  • 1 cup tomato salsa
  • 1 cup long-grain white rice
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large skillet over medium-high heat, cook the ground turkey until browned.
  2. Add chopped bell pepper and onion; cook for about 5 minutes until softened.
  3. Stir in garlic, salt, oregano, pepper, and cumin; cook for an additional minute.
  4. Pour in chicken broth and salsa; scrape any browned bits from the pan.
  5. Rinse and add rice; mix well to combine.
  6. Bring to a simmer, cover with a lid, and reduce heat to medium-low. Cook for 15 to 20 minutes until rice is tender.
  7. Sprinkle mozzarella cheese on top and cover until melted before serving.

Nutrition

Find it online: https://chopandcooktips.com/stuffed-pepper-casserole/