Stuffed Mini Pumpkins Recipe
If you’re searching for a cozy, visually appealing dish that captures the essence of autumn, look no further than this Stuffed Mini Pumpkins Recipe. These charming mini pumpkins are filled with a hearty mixture of ground beef, pumpkin puree, and aromatic herbs, making them both satisfying and delicious. Perfect for busy weeknights or festive gatherings, this recipe is sure to impress your family and friends alike. With just 20 minutes of prep time, these delightful pumpkin servings offer a mouthwatering blend of fall flavors that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- Salt to taste
- Pepper to taste
- Pumpkin pie spice
- Thyme
- Oregano
- Sage
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse mini pumpkins and cut off tops; scoop out seeds.
- In a skillet over medium heat, sauté onions and garlic in olive oil until fragrant.
- Combine sautéed mix with ground beef, pumpkin puree, spices, salt, and pepper in a bowl.
- Grease a baking dish with olive oil. Fill each pumpkin with the stuffing mixture.
- Roast stuffed pumpkins for 30 to 35 minutes until tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 stuffed mini pumpkin (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/stuffed-mini-pumpkins-recipe/