Print

Street Corn Creamy Cucumber Salad

Street Corn Creamy Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing flavors of summer with our Street Corn Creamy Cucumber Salad. This vibrant dish features grilled corn, crisp cucumber, and a creamy dressing that harmonizes beautifully for a delightful side at any gathering. Perfect for barbecues or family dinners, this salad is not only quick to prepare but also showcases fresh ingredients that keep your meals light and healthy. With its smoky and creamy profile, this salad is sure to impress both kids and adults alike.

Ingredients

Scale
  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for 10-12 minutes until charred. Let it cool before removing kernels.
  2. In a mixing bowl, combine corn kernels with diced cucumber, red onion, and cilantro.
  3. In a separate bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  4. Pour the dressing over the corn mixture and toss gently until evenly coated.
  5. Refrigerate for at least 30 minutes to meld flavors before serving.

Nutrition