Strawberry Pound Cake
Indulge in the delightful flavors of Strawberry Pound Cake, a moist and flavorful treat that showcases the sweet, natural taste of fresh strawberries. This easy-to-make recipe requires just one bowl, making it perfect for novice bakers. Topped with a luscious strawberry glaze, this cake is ideal for spring and summer gatherings or as an afternoon indulgence. Whether served at brunch, birthdays, or cozy evenings at home, this Strawberry Pound Cake will become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 teaspoons almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries (about 1 1/4 cups whole)
- 1/2 cup smashed strawberries (about 1 cup whole)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F and spray an 8 or 9-inch loaf pan with non-stick cooking spray.
- In a medium bowl, mix together flour, baking powder, and salt.
- In a large bowl, combine Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth. Gradually add the dry ingredients until just combined.
- Gently fold in diced strawberries before spooning the batter into the prepared loaf pan.
- Bake for about 50 minutes or until the center is set. Let cool for 10 minutes before transferring to a cooling rack.
- For the glaze, mix smashed strawberries with powdered sugar in a medium bowl and drizzle over the cooled cake before serving.
Nutrition
- Serving Size: One slice (approximately 80g)
- Calories: 225
- Sugar: 24g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://chopandcooktips.com/strawberry-pound-cake/