Strawberry Pop Tart Sugar Cookies
Strawberry Pop Tart Sugar Cookies bring a delightful twist to a nostalgic treat, combining soft, buttery cookies with sweet strawberry jam and colorful sprinkles. Perfect for any occasion, these cookies are simple to make and guaranteed to be a hit with both kids and adults. Whether you’re baking for a gathering or indulging on a quiet evening, this recipe promises joy in every bite. With just a few common ingredients and easy steps, you’ll create cheerful treats that evoke warm memories of childhood.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ¾ cup strawberry jam or preserves
- Sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
- In another bowl, beat softened butter with granulated and powdered sugar until fluffy.
- Add eggs one at a time, mixing well after each. Stir in vanilla and almond extracts.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Roll dough into balls, flatten them into discs with a well for jam in the center.
- Fill half of the discs with strawberry jam and seal with another disc of dough.
- Bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/strawberry-pop-tart-sugar-cookies/