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Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars
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Indulge in the delightful flavors of Strawberry Oatmeal Crumble Bars, where buttery oats meet fresh strawberries in a simple yet irresistible dessert. Perfect for any occasion, these bars come together with just 10 minutes of prep time, making them an easy go-to for picnics, potlucks, or cozy nights at home. The combination of a crumbly oat crust and sweet strawberry filling creates a treat that is sure to impress your family and friends. Plus, the recipe allows for variations—feel free to swap in your favorite fruits or add nuts for extra crunch. Enjoy these bars warm out of the oven or chilled—either way, they are bound to disappear quickly!

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1/2 teaspoon salt (or to taste)
  • 2 cups coarsely chopped fresh strawberries
  • 1/3 cup granulated sugar
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with aluminum foil, spraying it with cooking spray.
  2. In a large microwave-safe bowl, melt the butter for about 1 minute.
  3. Add flour, oats, granulated sugar, brown sugar, and salt to the melted butter. Stir until combined; set aside 1 cup for topping.
  4. Press the remaining mixture firmly into the bottom of the prepared pan to form a crust.
  5. Prepare the strawberry filling by mixing chopped strawberries with granulated sugar, lemon juice, and cornstarch before spreading over the crust.
  6. Sprinkle reserved crumble mixture on top and bake for 30-35 minutes until golden brown.

Nutrition

Find it online: https://chopandcooktips.com/strawberry-oatmeal-crumble-bars/