Strawberry Cream Cheese Muffins with Streusel Crumb Topping
Indulge in the delightful flavor of Strawberry Cream Cheese Muffins with Streusel Crumb Topping, a perfect treat to brighten your mornings or sweeten your afternoons. These muffins are not only easy to make, but they also deliver a burst of fresh strawberry goodness complemented by a creamy filling. Ideal for breakfast, brunch gatherings, or as a quick snack, these muffins will become a family favorite. With their fluffy texture and crumbly streusel topping, every bite feels like a warm hug. Enjoy them fresh out of the oven or store them for later – they’re versatile enough to fit any schedule!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 cup Greek yogurt
- 1 ½ cups diced fresh strawberries
- 6 oz cream cheese
- 3 tablespoons powdered sugar
- 1 teaspoon baking powder
- Vegetable oil
Instructions
- Preheat your oven to 425°F (220°C) and line a cupcake pan with paper liners.
- Prepare the streusel topping by mixing flour, sugar, and salt; add melted butter until crumbly.
- In a large bowl, combine flour, baking powder, and salt; in another bowl, whisk together sugar, egg, yogurt, oil, and vanilla.
- Combine wet and dry ingredients gently; fold in diced strawberries.
- Mix cream cheese with sugar until smooth.
- Fill muffin liners with batter, add cream cheese mixture in the center, then top with more batter and streusel.
- Bake at 350°F (175°C) for 22–25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg