Strawberry Cheesecake Cookies
Indulge in the delightful fusion of flavors with these Strawberry Cheesecake Cookies! Each cookie features a soft and buttery base, filled with jammy strawberries and a creamy cheesecake filling that transports you to dessert heaven. Perfect for any occasion, these cookies are easy to make and sure to please both kids and adults alike. Ideal for parties, family gatherings, or just a sweet treat during the week, they blend the best elements of classic cheesecake into a convenient cookie form. Enjoying fresh strawberries has never been so delicious!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese
- 12 oz fresh strawberries
- 2 3/4 cups all-purpose flour
- 1 cup unsalted butter
- 1 egg
- Granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla
- 1/4 cup for rolling dough
Instructions
- Prepare the cheesecake filling by mixing cream cheese with sugar and vanilla until smooth.
- Combine diced strawberries with sugar in a bowl and let them sit.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add egg and vanilla, then gradually mix in flour, baking powder, baking soda, salt, and strawberries.
- Scoop portions of dough, fill with cheesecake filling, roll in sugar, and place on a baking sheet.
- Bake at 350°F (175°C) until edges are golden; cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/strawberry-cheesecake-cookies/