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Stone Fruit Salad with Burrata

Stone Fruit Salad with Burrata

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Experience the vibrant flavors of summer with this delightful Stone Fruit Salad with Burrata. This refreshing dish features juicy peaches, sweet cherries, and creamy burrata cheese, coming together for a visually stunning and deliciously satisfying treat. Perfect for warm evenings, gatherings, or as a healthy option for busy weeknights, this salad is not only easy to prepare but also provides a burst of flavor in every bite. With its colorful presentation and wholesome ingredients, it’s a great addition to any meal.

Ingredients

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  • 5 oz baby arugula
  • 8 oz burrata cheese
  • 1 yellow peach
  • 1 white peach
  • 1/2 cup dark sweet cherries
  • 1/2 cup rainier cherries
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Balsamic glaze

Instructions

  1. Arrange the baby arugula on a large platter, drizzling with olive oil and sprinkling with kosher salt.
  2. Distribute thinly sliced yellow and white peaches along with halved cherries over the arugula.
  3. Scatter torn pieces of burrata on top.
  4. Drizzle additional olive oil and balsamic glaze, seasoning with black pepper to taste. Garnish with fresh herbs if desired.

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