Sticky Sweet Chili Chicken Thighs in Air Fryer
Sticky Sweet Chili Chicken Thighs in Air Fryer are your new go-to dish for a quick, flavorful meal that everyone will love. These chicken thighs are marinated in a delightful sweet and spicy glaze, resulting in tender, juicy meat with a perfectly crispy exterior. Perfect for busy weeknights or family gatherings, this recipe is as impressive as it is simple to make. Pair these mouthwatering thighs with jasmine rice or fresh vegetables for a complete and satisfying dinner that brings everyone back for seconds!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs
- 1 tbsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp vegetable or mushroom alternative to oyster sauce
- 1 tbsp sesame oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat chicken thighs dry with paper towels. Drizzle with avocado oil and season with garlic powder, salt, and pepper, rubbing the mixture into the meat.
- Place chicken skin side down in the air fryer basket and cook for about 15 minutes.
- Meanwhile, whisk together sweet chili sauce, soy sauce, vegetable or mushroom alternative to oyster sauce, and sesame oil in a small bowl.
- Flip the chicken after 15 minutes and baste generously with the glaze. Cook for an additional 10 minutes or until the internal temperature reaches 165°F (74°C). Broil for an extra crispy finish if desired.
- Let it rest for a few minutes before serving over jasmine rice or alongside vegetables.
Nutrition
- Serving Size: 1 chicken thigh (100g)
- Calories: 260
- Sugar: 14g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg