Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a mouthwatering dish that brings together tender chicken, chewy noodles, and an irresistible garlic-soy-honey sauce. Perfect for hectic weeknights or casual gatherings, this recipe can be prepared in just 20 minutes, making it an ideal quick dinner option. The blend of savory, sweet, and slightly spicy flavors will surely satisfy your cravings. Plus, it’s easily customizable—swap in your favorite noodles or veggies to create a meal that’s uniquely yours.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 8 oz noodles (rice noodles or egg noodles)
- Vegetable oil for cooking
- 2 tbsp cornstarch
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and optional red chili flakes for the sauce.
- Toss chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat, then add the chicken and cook until golden brown (6–8 minutes).
- Pour the prepared sauce over the chicken and let it simmer for 1–2 minutes until thickened.
- Cook the noodles according to package instructions; drain and toss with oil if desired.
- Combine the noodles with the chicken and sauce in the skillet and mix gently.
- Serve hot, garnished with chopped green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 500
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Find it online: https://chopandcooktips.com/sticky-garlic-chicken-noodles/