Stick of Butter Chicken and Rice
Indulge in the comforting flavors of Stick of Butter Chicken and Rice, a delightful dish that brings warmth and satisfaction to any dinner table. This easy-to-make casserole features tender chicken simmered in creamy soups paired with fluffy rice, all topped with rich slices of butter that melt into a luscious sauce. Perfect for busy weeknights or family gatherings, this one-pan wonder not only feeds the crowd but also makes for delicious leftovers. With minimal prep and a few simple ingredients, you can create a hearty meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup uncooked long grain white rice
- 10.5 ounce can cream of chicken soup
- 10.5 ounce can cream of celery soup (or cream of mushroom)
- 1 ½ cups chicken broth
- 1 to 1 ½ teaspoons Montreal steak seasoning
- 1 ½ pounds boneless skinless chicken thighs or breasts (cut into chunks)
- 5 tablespoons salted butter (thinly sliced)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine the rice, both soups, chicken broth, and Montreal steak seasoning; mix well.
- Spread the rice mixture evenly in the prepared baking dish.
- Place the chicken pieces over the rice without stirring.
- Top with thinly sliced butter and cover tightly with foil.
- Bake for 55 minutes, then remove foil and bake an additional 10-15 minutes until chicken reaches an internal temperature of 165°F.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 396
- Sugar: 2g
- Sodium: 853mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 96mg
Find it online: https://chopandcooktips.com/stick-of-butter-chicken-and-rice/