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Steak with Green Sauce and Mashed Sweet Potatoes

Steak with Green Sauce and Mashed Sweet Potatoes
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Indulge in the comforting yet impressive flavors of Steak with Green Sauce and Mashed Sweet Potatoes. This delightful dish features tender steak paired with a vibrant green sauce made from fresh herbs, perfectly complementing the creamy sweetness of mashed sweet potatoes. Whether you’re hosting a family gathering or looking for a quick weeknight meal, this recipe is sure to impress. With its easy preparation and versatile ingredients, you can enjoy a comforting dinner that feels special any night of the week.

Ingredients

Scale
  • 2 ribeye or sirloin steaks (8 oz each)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional, for extra flavor)
  • 1/2 cup fresh parsley, packed
  • 1/4 cup fresh cilantro
  • 1 tablespoon fresh oregano (or basil)
  • 2 tablespoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons apple vinegar (or apple cider vinegar)
  • 2 cloves garlic, minced
  • 1/2 teaspoon chili flakes (optional, for heat)
  • 2 large sweet potatoes, peeled and cut into chunks
  • 1/4 cup unsalted butter (or olive oil for dairy-free)
  • 1/2 cup heavy cream or coconut milk for a dairy-free option
  • Salt and pepper, to taste
  • 1/4 teaspoon cinnamon (optional, for extra flavor)

Instructions

  1. Boil water in a pot and add cut sweet potatoes with a pinch of salt. Cook until fork-tender (15-20 minutes).
  2. In a food processor, blend parsley, cilantro, oregano (or basil), lemon juice, olive oil, apple vinegar, minced garlic, chili flakes (if using), salt, and pepper until smooth.
  3. Heat olive oil in a skillet over medium-high heat. Season both sides of the steak and sear for about 4-5 minutes per side for medium-rare.
  4. Drain sweet potatoes and mash with butter (or olive oil), cream (or coconut milk), salt, pepper, and optional cinnamon until creamy.
  5. Serve mashed sweet potatoes topped with steak drizzled with green sauce.

Nutrition

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