Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso
If you’re craving a refreshing coffee treat that’s both easy to make and delicious, look no further than this Starbucks Copycat Iced Brown Sugar Oatmilk Shaken Espresso. This delightful drink combines rich espresso with sweet brown sugar syrup and creamy oatmilk, offering the perfect pick-me-up for busy mornings or cozy afternoons. In just 15 minutes, you can create a café-quality beverage right in your kitchen. The warm sweetness of brown sugar and cinnamon perfectly complements the bold flavors of espresso, making this drink not only tasty but also a pleasure to prepare. Whether you’re entertaining friends or treating yourself after a long day, this iced espresso is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Shaking
- Cuisine: Coffee
Ingredients
Scale
- ⅓ cup water
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 stick cinnamon
- 1 shot espresso
- 2 tablespoons brown sugar simple syrup
- ½ cup oatmilk
- 2 cups ice
Instructions
- Prepare the Brown Sugar Syrup: In a small pot over medium heat, combine water, brown sugar, vanilla extract, and cinnamon stick. Simmer for about 5 minutes until the sugar dissolves and the mixture thickens slightly. Remove from heat and cool.
- Shake It Up: Fill a shaker with ice and add one shot of espresso along with two tablespoons of the brown sugar syrup. Shake vigorously until well mixed.
- Assemble Your Drink: In a tall glass filled with ice, pour the shaken espresso over the ice and top with oatmilk. Stir gently if desired.
Nutrition
- Serving Size: 1 drink (12 oz)
- Calories: 170
- Sugar: 24g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg