Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful fusion of sweet and creamy with these Honey Pistachio Ricotta Stuffed Dates—perfect for any occasion! These elegant treats combine luscious ricotta cheese, drizzled honey, and crunchy pistachios, all nestled within naturally sweet Medjool dates. With only 10 minutes of prep time, this simple recipe transforms everyday ingredients into a sophisticated snack or dessert that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Mediterranean
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Preheat your kitchen by gathering all ingredients.
- Slice each Medjool date lengthwise to create a pocket for stuffing.
- In a bowl, mix the ricotta, honey, vanilla extract, and cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Sprinkle chopped pistachios on top and drizzle with additional honey before serving.
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 95
- Sugar: 11g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg