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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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If you’re searching for a quick, flavorful meal to elevate your weeknight dinners, these Sriracha Honey Salmon Bowls are the answer! Featuring succulent salmon glazed in a sweet and spicy sauce, paired with fluffy rice and roasted cauliflower, this dish is as comforting as it is vibrant. Perfect for busy nights or impressing guests, these bowls are simple to prepare yet packed with delicious flavors that will keep everyone coming back for more. With a balance of healthy ingredients and an explosion of taste, this recipe is sure to become a favorite!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Chopped green onions, cilantro, and sesame seeds for garnish

Instructions

  1. Prepare the marinade by whisking together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil in a small bowl.
  2. Marinate the salmon in half of the marinade for at least 15 minutes.
  3. Preheat the oven to 400°F (200°C). Toss cauliflower florets with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
  4. Heat a skillet over medium-high heat and sear the marinated salmon for about 2-3 minutes per side until caramelized.
  5. Pour reserved marinade over the salmon in the skillet; cook for an additional 1-2 minutes until thickened.
  6. Assemble bowls with cooked jasmine rice topped with roasted cauliflower and glazed salmon.
  7. Garnish with chopped green onions, cilantro, and sesame seeds before serving.

Nutrition

Find it online: https://chopandcooktips.com/sriracha-honey-salmon-bowls/