Print

Spring Roll Salad with Spicy Ginger Dressing

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a bright and refreshing dish to elevate your meals, this Spring Roll Salad with Spicy Ginger Dressing is the answer! Bursting with vibrant veggies, chewy rice vermicelli noodles, and a zesty dressing, this salad is not just a feast for the eyes but also a delightful treat for the palate. Perfect for busy weeknights or as a crowd-pleaser at parties, it’s incredibly quick to prepare—taking only 20 minutes from start to finish. The best part? It’s customizable to suit your taste preferences and dietary needs, making it a versatile addition to your recipe collection. Serve it at potlucks or enjoy it as a healthy lunch option; either way, this salad is sure to impress!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook rice vermicelli noodles according to package instructions; drain and rinse under cold water.
  2. Thinly slice carrots, bell peppers, cucumber, and green onions.
  3. In a large bowl, combine all vegetables including bean sprouts, cilantro, mint leaves, and green onions.
  4. Add cooled vermicelli noodles to the veggie mixture and gently toss.
  5. Whisk together grated ginger, soy sauce, rice vinegar, honey (or agave), sesame oil, and chili sauce in a small bowl.
  6. Pour dressing over the salad and toss until everything is well-coated.
  7. Serve immediately or store in the refrigerator until ready to enjoy.

Nutrition