Spring Roll Salad with Peanut Sauce
Experience the vibrant flavors of Spring with this delightful Spring Roll Salad with Peanut Sauce. This colorful dish combines fresh vegetables and rice noodles, all drizzled with a creamy, homemade peanut dressing that ties everything together beautifully. Perfect for busy weeknights or gatherings, this salad is not only quick to prepare but also offers endless customization options. Whether served as a light lunch or as an enticing side dish, it’s packed with nutrients and crunch, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- ½ cup creamy peanut butter
- 1 tbsp hoisin sauce (or brown sugar)
- 2 tbsp lime juice
- 1 tbsp soy sauce
- ¼–½ cup water (adjust for desired consistency)
- 4 oz thin rice noodles
- 2 cups cucumber, thinly sliced
- 2 cups purple cabbage, thinly sliced
- 1 cup grated or sliced carrots
- 1 red bell pepper, thinly sliced
- ½ cup fresh cilantro, chopped
- ¼ cup fresh mint, chopped
- ½ cup chopped peanuts (optional)
Instructions
- Cook the rice noodles according to package instructions, drain, and set aside.
- In a bowl, whisk together peanut butter, hoisin sauce (or brown sugar), lime juice, soy sauce, and water until smooth.
- In a large bowl, combine cooked noodles with cucumber, cabbage, carrots, bell pepper, cilantro, and mint.
- Drizzle the peanut dressing over the salad mixture and toss to coat evenly.
- Serve immediately for maximum crunch or chill briefly before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/spring-roll-salad-with-peanut-sauce/