Spooky Swirl Halloween Bundt Cake
If you’re searching for a fun and festive dessert to delight your guests this Halloween, look no further than this Spooky Swirl Halloween Bundt Cake! With its vibrant marbled colors and delicious vanilla-almond flavor, this cake is perfect for parties or cozy family nights. Easy to make with simple pantry ingredients, it’s a great way to involve the kids in the kitchen as they help swirl in the colors. Whether you decorate it with a drizzle of glaze or serve it with whipped coconut cream, this cake will be the centerpiece of any gathering.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, room temp
- 4 egg whites
- 4 whole eggs
- 4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 1½ cups buttermilk
- 3 cups sugar
- 2 tsp vanilla extract
- ½ tsp almond extract
- Zest of 1 orange (optional)
- Neon orange gel food coloring
- Neon purple gel food coloring
- Black gel food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a bowl, whisk together flour, baking powder, salt, and baking soda.
- Cream butter and sugar until fluffy. Add egg whites and whole eggs one at a time.
- Mix in vanilla and almond extracts.
- Alternate adding dry ingredients and buttermilk until combined.
- Divide batter into three bowls; color one orange, one purple, and leave one black.
- Pour spoonfuls of each color into the Bundt pan and swirl gently with a knife.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool before serving; garnish if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 35g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://chopandcooktips.com/spooky-swirl-halloween-bundt-cake/