Spinach Strawberry Salad with Pecans
Bright and refreshing, the Spinach Strawberry Salad with Pecans is a must-try for those seeking a vibrant dish that’s both nutritious and delicious. This delightful salad features a beautiful blend of fresh spinach, juicy strawberries, and crunchy pecans, all enhanced by a homemade balsamic dressing. Perfect for any occasion—from busy weeknight dinners to family gatherings—this salad is not only easy to prepare but also packed with flavor and health benefits. Enjoy it as a light lunch or as a colorful side dish that will impress your guests!
- Prep Time: 15 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz spinach (or baby kale)
- 1 lb strawberries (hulled and sliced)
- 1/2 cup crumbled goat cheese
- 1/4 cup candied pecans
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine spinach, sliced strawberries, and crumbled cheese.
- In a separate bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
- Pour dressing over the salad and toss gently until everything is evenly coated.
- Garnish with candied pecans before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg