Spinach Artichoke Pasta
If you’re craving a comforting yet nutritious meal, Spinach Artichoke Pasta is the perfect dish for you! In just 25 minutes, you can create a creamy, flavorful pasta that combines the beloved tastes of spinach artichoke dip with hearty pasta. This recipe is ideal for busy weeknights or cozy family gatherings. It’s a quick solution that satisfies your cravings while packing in wholesome ingredients like fresh spinach and artichokes. With its delightful creaminess and vibrant flavors, this pasta dish will quickly become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and sautéing
- Cuisine: Italian
Ingredients
Scale
- 300 g (10.5 oz) pasta
- 1 tablespoon olive oil
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chili flakes
- 250 g (1 cup) vegetable stock
- 180 g (6.5 oz) cream cheese
- 250 g (1/2 lb) baby spinach
- 1 x 400 g (14 oz) can artichoke hearts
- 50 g (1/2 cup) vegetarian hard cheese, grated
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve 1-2 cups of pasta water before draining.
- In a large pan, heat olive oil over medium heat. Sauté garlic and red chili flakes for about a minute.
- Add vegetable stock and cream cheese to the pan; stir until melted into a creamy sauce.
- Stir in baby spinach and cook until wilted, about 2-3 minutes.
- Combine cooked pasta and drained artichoke hearts with the sauce. Toss until well-coated, adding reserved pasta water for desired consistency.
- Mix in grated vegetarian cheese, season with salt and pepper, and serve immediately.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://chopandcooktips.com/spinach-artichoke-pasta/