Spicy Thai Chicken Noodle Soup with Coconut and Lime
Indulge in the warmth and vibrancy of Spicy Thai Chicken Noodle Soup with Coconut and Lime. This delightful dish combines creamy coconut milk, zesty lime, and an array of aromatic spices to create a comforting bowl perfect for any occasion. Whether you’re navigating a busy weeknight or enjoying a cozy family gathering, this easy-to-make soup is sure to impress everyone at the table. In just under 30 minutes, you can enjoy a satisfying meal that’s rich in flavor and nutrition. Packed with tender chicken, fresh herbs, and rice noodles, this soup provides not only comfort but also a nourishing experience that beats takeout every time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 2 large cloves garlic
- 1 medium onion
- 1 red bell pepper
- 2 tablespoons ginger paste
- 2 tablespoons red curry paste
- 4 cups chicken stock
- 1 (13.5 oz) can coconut milk
- 2 cups shredded chicken
- 7 oz rice noodles
- Fresh cilantro and green onions for garnish
Instructions
- In a food processor, blend garlic, onion, red bell pepper, ginger paste, red curry paste, and coconut oil until smooth.
- In a pot over medium heat, sauté the blended mixture for 2-3 minutes.
- Add chicken stock and coconut milk; bring to a gentle boil then simmer for 10 minutes.
- Cook rice noodles according to package instructions; drain.
- Stir shredded chicken into the soup along with lime juice and zest.
- Add cooked noodles to the pot, garnish with cilantro and green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg