Spicy Salmon Sushi Bake
Experience the warmth and comfort of a cozy meal with this Spicy Salmon Sushi Bake, where sushi meets baked deliciousness! This dish features layers of fluffy seasoned sushi rice topped with a creamy spicy salmon mixture and melted cheese, all baked to golden perfection. It’s an effortless option for busy weeknights or special gatherings, pleasing both sushi enthusiasts and those new to its flavors. With just 40 minutes from prep to table, you can savor a delightful seafood dish that’s not only satisfying but also versatile. Whether you’re cooking for family or hosting friends, this recipe is bound to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ cup shredded mozzarella cheese
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine cooked sushi rice, rice vinegar, sugar, and salt. Press evenly into an 8×8-inch baking dish.
- In another bowl, mix flaked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Spread over the rice layer.
- Top with shredded mozzarella cheese. Bake for 18-20 minutes until bubbly and golden.
- Garnish with green onions and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/spicy-salmon-sushi-bake/