Spicy Salmon Sushi Bake
If you’re searching for a comforting dish that combines the rich flavors of sushi in a cozy casserole format, look no further than this Spicy Salmon Sushi Bake Recipe. This delightful dish is incredibly easy to prepare, making it an instant family favorite and perfect for any gathering. The creamy, spicy topping melds beautifully with seasoned sushi rice, ensuring every bite is packed with flavor. Ideal for weeknight dinners or special occasions, this recipe allows you to enjoy the best of sushi without the fuss of rolling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice (uncooked)
- 1 lb fresh salmon fillet (skinless and diced)
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon sesame oil
- Fresh green onions (chopped)
Instructions
- Preheat your oven to 375°F (190°C). Rinse sushi rice under cold water until clear and cook according to package instructions.
- Once cooked, fluff rice and mix in rice vinegar, sugar, and salt; spread evenly in a baking dish.
- In a separate bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well mixed.
- Spread the topping over the cooled rice layer and bake for 25-30 minutes until golden.
- Let cool slightly before garnishing with nori strips and additional green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 4g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://chopandcooktips.com/spicy-salmon-sushi-bake-recipe/