Spicy Mexican-Style Street Potatoes Recipe: 4 Must-Make Secrets
If you’re in search of a quick and flavorful side dish, the Spicy Mexican-Style Street Potatoes Recipe: 4 Must-Make Secrets is just what you need! These crispy potatoes are enhanced with a smoky, spicy seasoning that makes them perfect for snacking or as a vibrant complement to any meal. In just 30 minutes, you can whip up a dish that delights both kids and adults alike. Whether it’s taco night or a weekend barbecue, these tasty potatoes are sure to impress your guests and become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add diced potatoes and cook for about 15 minutes, stirring occasionally until golden brown.
- In a small bowl, mix salt, smoked paprika, chili powder, cumin, and cayenne pepper.
- Sprinkle spice mix over cooked potatoes and stir well to coat evenly.
- Add minced garlic and cook for an additional 1-2 minutes until fragrant.
- Remove from heat and drizzle with lime juice to brighten the flavors.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg