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Spicy Jalapeño Popper Chicken Soup

Spicy Jalapeño Popper Chicken Soup

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If you’re searching for a comforting dish that combines flavor and warmth, look no further than Spicy Jalapeño Popper Chicken Soup. This delightful recipe marries the creamy essence of traditional chicken soup with the zesty kick of jalapeños and rich cheesiness reminiscent of classic jalapeño poppers. It’s the perfect solution for busy weeknights or family gatherings, guaranteed to have everyone reaching for seconds. Easy to prepare and customizable to suit your spice preference, this soup is not just a meal; it’s an experience that turns any occasion into something special.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large jalapeños, seeds removed and diced
  • 1 pound boneless, skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream (or low-fat milk)
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese

Instructions

  1. Heat olive oil in a pot over medium heat. Sauté diced onion for 5 minutes until softened.
  2. Add minced garlic and diced jalapeños; cook for 2 more minutes.
  3. Stir in chicken breasts and chicken broth, bringing to a boil. Then reduce heat and simmer for 15 minutes.
  4. Remove chicken, shred it, and return it to the pot.
  5. Mix in heavy cream, cumin, paprika, salt, and pepper.
  6. Stir in cream cheese until fully combined.
  7. Add shredded cheddar cheese until melted into the soup.
  8. Simmer for an additional 5 minutes before serving hot with fresh cilantro.

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