Spicy Cucumber Salad
If you’re in search of a quick, refreshing dish that’s packed with flavor, look no further than this Spicy Cucumber Salad! Ideal for busy weeknights and family gatherings, it combines the crispness of cucumbers with a zesty dressing that will elevate any meal or serve as a delightful standalone snack. With just five minutes of prep time, this versatile salad pairs perfectly with Asian dishes or can be enjoyed as a light appetizer. Its vibrant flavors and crunchy texture make it a favorite among kids and adults alike!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (ends trimmed and finely sliced)
- 1 ½ tbsp low-sodium soy sauce
- 1 ½ tbsp rice vinegar or white grape juice vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed or full red chili flakes
- Sesame seeds
Instructions
- Wash and dry the cucumbers, removing the ends. To create accordion-style cuts, place each cucumber between two chopsticks and slice diagonally at a 45° angle, then flip and cut at 90°. Cut spiraled cucumbers in half.
- In a small bowl, whisk together soy sauce, vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes until well combined.
- Pour the dressing over the cucumbers in a large bowl, gently mixing to coat. Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 5g
- Sodium: 350mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chopandcooktips.com/spicy-cucumber-salad/