Spicy Chicken Sandwich with Creamy Homemade Sauce
Savor bold flavors with this Spicy Chicken Sandwich with Creamy Homemade Sauce that’s quick to make and utterly delicious. Try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts (halved horizontally)
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 ½ cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- Vegetable oil for frying
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon hot sauce
- 1 teaspoon smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 brioche buns
- Pickle slices
- Butter (for toasting buns)
Instructions
- Marinate chicken in buttermilk and hot sauce for at least 1 hour.
- Mix mayonnaise, Dijon mustard, honey, hot sauce, smoked paprika, lemon juice, salt, and pepper in a bowl to prepare the sauce.
- Combine flour, paprika, garlic powder, and spices in a shallow dish.
- Dredge marinated chicken in flour mixture; repeat for extra crunch.
- Fry in heated vegetable oil until golden brown and cooked through.
- Toast brioche buns and assemble with creamy sauce and pickle slices.
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 8g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 100mg