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Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
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Indulge in the delightful flavors of Spiced Ginger Carrot and Zucchini Bars with Lemon Cream Cheese Frosting. This moist and flavorful treat combines the warmth of ginger with the zesty brightness of lemon, making it an ideal dessert or snack for any occasion. Perfect for busy weeknights, these bars are not only easy to prepare but also a sneaky way to incorporate veggies into your diet. Topped with a creamy lemon frosting that adds a refreshing twist, they’re sure to be a hit with both kids and adults alike. Enjoy them as a sweet breakfast option or a cozy afternoon snack!

Ingredients

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  • 2 eggs
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 1/4 cup honey
  • 1 1/2 cups grated carrot
  • 1 cup grated zucchini
  • 1/2 cup walnuts
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 8 oz reduced-fat cream cheese
  • 1 cup icing sugar
  • 1 1/2 teaspoons lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix beaten eggs, brown sugar, canola oil, honey, and vanilla until well combined.
  3. Fold in grated carrot, zucchini, and walnuts (if using).
  4. In another bowl, whisk together flour, baking powder, ground ginger, and baking soda; then gradually mix into the wet ingredients until just combined.
  5. Pour the batter into a greased baking dish and bake for about 25 minutes or until a toothpick comes out clean.
  6. While cooling, beat cream cheese, icing sugar, and lemon zest until smooth.
  7. Once cooled, frost the bars generously and cut them into squares.

Nutrition

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