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Spiced Apple Cider Donut Loaf

Spiced Apple Cider Donut Loaf
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If you’re in the mood for a cozy treat that embodies the flavors of fall, look no further than this Spiced Apple Cider Donut Loaf. This delightful loaf captures the essence of warm apple cider donuts in a soft, cake-like form, topped with a crunchy cinnamon sugar crust. Perfectly suited for busy weeknights or festive gatherings, this loaf is guaranteed to impress family and friends alike. With its easy preparation and wholesome ingredients, you’ll find yourself reaching for this recipe time and time again!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/2 cup apple cider
  • 1 tsp vanilla extract
  • 1/4 cup granulated sugar (for crust)
  • 1 tsp ground cinnamon (for crust)
  • 2 tbsp melted butter (for crust)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. In another large bowl, mix melted butter with granulated sugar, brown sugar, and eggs until combined. Add apple cider and vanilla extract.
  4. Gradually combine dry ingredients into wet ingredients until just mixed.
  5. Pour the batter into the prepared loaf pan and bake for 45–50 minutes until a toothpick comes out clean.
  6. Mix granulated sugar and cinnamon for the crust. Brush loaf with melted butter after baking and sprinkle with the cinnamon sugar mixture.
  7. Allow to cool slightly before slicing.

Nutrition

Find it online: https://chopandcooktips.com/spiced-apple-cider-donut-loaf/