Spatchcock Chicken
If you’re looking to impress at your next family gathering or simply want a delectable weeknight meal, this Spatchcock Chicken recipe is your answer! The spatchcocking technique allows the chicken to cook evenly, resulting in tender, juicy meat with perfectly crispy skin. With minimal prep and maximum flavor, this dish transforms an ordinary dinner into something special. Let’s embark on this delicious culinary adventure together!
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Whole Chicken
- 3 tbsp Grapeseed Oil
- 6 tbsp Unsalted Butter
- 3 tbsp All-Purpose Seasoning
- 1½ tbsp Black Pepper
- 2 tbsp Smoked Paprika
- 4 Thyme Sprigs
- 5 Garlic Cloves (smashed)
- 1 Onion (sliced into ½" medallions)
Instructions
- Preheat oven to 375°F (190°C).
- Remove backbone from the chicken using kitchen shears for even cooking.
- Season inside with grapeseed oil and all-purpose seasoning.
- Flip the chicken, press down on the breast, and season outside with remaining oil and seasoning.
- Tuck small pieces of butter under the skin for extra moisture.
- Scatter thyme leaves over the chicken, then place onion slices in a cast iron skillet as a base.
- Roast for about 1 hour and 15 minutes, basting every 15 minutes until golden brown.
Nutrition
- Serving Size: Approximately 1/4 of the chicken
- Calories: 480
- Sugar: 0g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 140mg
Find it online: https://chopandcooktips.com/spatchcock-chicken/