Spanish Paella

If you’re looking for a dish that brings the vibrant flavors of Spain right to your table, then you’re in for a treat with this Spanish Paella! This beloved dish is perfect for any occasion, be it a busy weeknight or a festive family gathering. It’s not just about the food; it’s about sharing moments and creating memories around the dinner table. The combination of succulent chicken, fresh seafood, and aromatic spices makes this paella truly special.

What I love most about my Spanish Paella recipe is how simple it is to prepare. You don’t need any fancy equipment—just a skillet and some wholesome ingredients! So, let’s gather our ingredients and get cooking!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal fuss, you’ll have a delicious meal on the table in no time!
• Family-Friendly Appeal: This dish is packed with flavors that everyone will enjoy—kids and adults alike.
• Perfect for Meal Prep: Make a big batch ahead of time, and enjoy leftovers throughout the week.
• Impressive Presentation: Serve this colorful dish at your next gathering, and watch your guests be wowed!
• Delicious Flavor: The blend of saffron, paprika, and fresh ingredients delivers an authentic taste that transports you straight to Spain.

Ingredients You’ll Need

In this section, you’ll find all the simple, wholesome ingredients needed to create your Spanish Paella. From fresh vegetables to flavorful spices, each component plays its part in making this dish unforgettable.

Ingredients:
– 1/4 cup Extra virgin olive Oil (Spanish EVOO if you have it)
– 1 Onion, diced
– 1 bell pepper, diced (I like to use ½ red and ½ green)
– 4 cloves Garlic
– 3 roma tomatoes, very finely diced (or 8 oz. tomato sauce)
– Bay leaf
– 1 teaspoon paprika (sweet or smoked)
– 1 pinch saffron threads
– Salt and pepper
– ¼ cup white grape juice
– 4 boneless, skinless chicken thighs, cut into pieces
– ¼ cup fresh chopped parsley (divided)
– 2 cups Spanish Rice
– 5 cups Chicken Broth
– 1/2 cup frozen peas
– ½ lb Jumbo Shrimp or prawns (about 12 – peeled, tail on)
– 1/2 lb Mussels (about 10-12, cleaned properly)
– 8 oz calamari rings
– Lemons, for garnish

Variations

One of the best things about Spanish Paella is its flexibility! You can easily customize it to suit your preferences or what you have on hand. Here are some fun ideas:

• Swap the protein: Feel free to use different meats like turkey or even tofu for a vegetarian option!
• Change up the seafood: If shrimp or mussels aren’t available, try using scallops or even fish instead.
• Add more veggies: Toss in some artichokes, bell peppers, or green beans to amp up the nutrition.
• Spice it up: If you love heat, add some red pepper flakes or diced jalapeños for an extra kick!

How to Make Spanish Paella

Step 1: Prepare the Base

Start by adding olive oil to a skillet over medium heat. Once hot, add the onion, bell peppers, and garlic. Cook until the onion turns translucent. This step is key because sautéing these aromatics brings out their natural sweetness and creates a flavorful foundation for your paella.

Step 2: Build Flavor

Next, add in your chopped tomatoes along with the bay leaf, paprika, saffron threads, salt, and pepper. Stir everything together and let it cook for about five minutes. Then pour in white grape juice and let it simmer for another ten minutes. This mixture will become rich in flavor—your kitchen will smell amazing!

Step 3: Add Chicken and Rice

Now it’s time to introduce your chicken pieces along with two tablespoons of chopped parsley and rice into the pan. Give everything a quick stir and let it cook for one minute before moving on. This step helps ensure that the rice absorbs all those incredible flavors right from the start.

Step 4: Incorporate Broth

Slowly pour the chicken broth around the rice mixture while gently jiggling the pan to spread everything evenly. Remember not to stir after this point! Cooking without stirring allows for that coveted crispy crust at the bottom known as socarrat.

Step 5: Cooking Time

Bring your mixture to a boil before reducing the heat to medium-low. Give the pan a gentle shake just once or twice during cooking—no stirring! Let it cook uncovered for about fifteen to eighteen minutes until most of the liquid has absorbed.

Step 6: Add Seafood

After your rice has cooked nearly through, nestle in shrimp, mussels, and calamari rings on top of your paella mix. Sprinkle frozen peas over everything before letting it continue cooking undisturbed for another five minutes. It’s important here to keep an eye on how much liquid remains so that everything cooks perfectly.

Step 7: Resting Period

Once done cooking, remove your pan from heat and cover it with a lid or tinfoil. Place a kitchen towel over that lid for an extra layer of warmth while letting it rest for ten minutes. This resting period allows flavors to meld beautifully!

Step 8: Garnish & Serve

Finally! Uncover your paella and garnish with fresh parsley and lemon slices—this adds brightness right before serving. Now gather everyone around the table; it’s time to enjoy this beautiful Spanish Paella together!

Pro Tips for Making Spanish Paella

Making Spanish Paella can be an enjoyable experience, and with a few helpful tips, you can elevate your dish to restaurant-quality!

• Use the right rice: Choosing Spanish rice (like Bomba or Calasparra) is essential because it absorbs liquid beautifully while maintaining its structure. Regular long-grain rice won’t give you the same texture.
• Don’t stir after adding broth: Once you pour in the broth, resist the urge to stir! This allows the rice to cook evenly and develop that sought-after socarrat, the crispy crust at the bottom.
• Adjust cooking time as needed: Every stove is different, so keep an eye on your paella as it cooks. If the liquid isn’t absorbed and your rice isn’t tender, add a splash more broth or water and continue cooking.
• Let it rest: Allowing your finished paella to rest covered for about 10 minutes before serving helps all those delicious flavors meld together while letting the rice absorb any remaining moisture.
• Experiment with seafood: Feel free to mix up the seafood based on what’s fresh or available. Clams, scallops, or even fish fillets can add variety and enhance the flavor profile of your paella.

How to Serve Spanish Paella

Presenting your Spanish Paella is just as important as making it! A beautiful presentation not only enhances the meal but also sets the mood for a delightful dining experience.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up every bite.
• Lemon wedges: Serving lemon wedges alongside allows guests to squeeze fresh juice over their portions, enhancing flavors and adding a zesty kick.
• Extra paprika: A light dusting of smoked paprika on top before serving can intensify the dish’s aroma and deepen its flavor profile.

Side Dishes

• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the rich flavors of paella.
• Garlic Bread: Crusty garlic bread is perfect for soaking up any leftover sauce from your paella—always a hit!
• Roasted Vegetables: Seasonal roasted vegetables like bell peppers, zucchini, and asparagus provide a colorful side that complements the dish beautifully.
• Spanish Tortilla: This classic Spanish omelet made with potatoes and onions provides a hearty addition that pairs well with paella’s vibrant flavors.

Now that you’re equipped with these pro tips and serving suggestions, it’s time to gather your ingredients and create this delightful Spanish Paella at home! Enjoy every moment of cooking and sharing this amazing dish with family and friends.

Make Ahead and Storage

Making Spanish Paella is not only a delightful experience but also perfect for meal prep! You can easily store leftovers or even make it ahead of time, so you have more time to enjoy with family and friends.

Storing Leftovers

• Allow the paella to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the paella cool completely.
• Portion it into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of broth or water to prevent drying out.
• Stir gently until heated through.

FAQs

If you have any questions about making Spanish Paella, you’re not alone! Here are some common queries that might help.

Can I make Spanish Paella without seafood?

Absolutely! You can substitute the seafood with extra vegetables or even additional chicken. Just be sure to adjust cooking times accordingly.

What type of rice is best for Spanish Paella?

Spanish rice, such as Bomba or Calasparra, is ideal due to its ability to absorb flavors while remaining firm. However, you can use Arborio rice in a pinch!

How do I achieve a crispy bottom on my Spanish Paella?

To create that coveted socarrat, avoid stirring once you add the broth. Keep an eye on it toward the end of cooking; when most liquid has absorbed, let it cook for a few more minutes on low heat.

What is the traditional way to serve Spanish Paella?

Traditionally, paella is served right from the pan it’s cooked in. Garnish with fresh parsley and lemon wedges for an authentic touch!

Can I use other proteins in my Spanish Paella?

Definitely! Feel free to experiment with chicken, shrimp, mussels, or even plant-based substitutes. The key is balancing flavors and cooking times.

Final Thoughts

I hope this recipe brings a taste of Spain into your kitchen! Making Spanish Paella is not just about following steps—it’s about sharing love and warmth through food. Enjoy crafting this vibrant dish and creating wonderful memories around your dining table. Happy cooking!