Spaghetti Squash Mac And Cheese
If you’re craving a comforting, guilt-free dish, this Spaghetti Squash Mac And Cheese is your answer! This delightful twist on the classic mac and cheese features spaghetti squash that transforms into tender strands, delivering all the cheesy goodness without the heavy carbs. Creamy and satisfying, it’s perfect for busy weeknights or festive gatherings. Plus, with just a handful of wholesome ingredients, this dish is quick to prepare and customizable to suit your family’s tastes. Whether enjoyed as a main course or a side dish, this recipe is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 cups cooked and cooled spaghetti squash
- 3/4 cup sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup breadcrumbs (or beef rind crumbs)
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/4 tsp ground black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cooked spaghetti squash, sour cream, cheddar cheese, sea salt, garlic powder, and black pepper. Mix until well combined.
- Transfer the mixture into a greased 8×8 casserole dish and spread evenly.
- Sprinkle breadcrumbs over the top for added crunch.
- Bake for 30-35 minutes or until heated through and golden brown.
- For an extra crispy topping, broil for a few minutes—watch closely to prevent burning!
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://chopandcooktips.com/spaghetti-squash-mac-and-cheese/